Recovering authentic tomato flavour is one of my biggest goals since I started to grow my food. The gatherings between urban growers, where we exchange seeds and knowledge, are crucial to preserving vegetal diversity.
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As part of the Bioleft’s participatory breeding experiments, Enrico Cresta, an organic farmer and member of Bioleft, selects and develops his own open-pollinated (OPV) and GMO-free corn variety, adapted and improved to the organic conditions of his “Altos Verdes” establishment, located in the Cordoba province.
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Last June 3rd, Enrico Cresta and Almendra Cremaschi participated as speakers in the workshop “Professionalizing Practice II: evaluation and diagnosis of socio-productive experiences” developed by the University Diploma on Agroecology at the National University of La Plata.
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Last June 5, International Environmental Day, Bioleft and the team from “Al Rescate del Tomate Criollo” [To the Rescue of Creole Tomato] participated in the First UBA Environmental Conference held on the Faculty of Agronomy campus, with the goal of meeting, interacting and making visible the University contributions on environmental matters. It was an enrichment day, where we could gather and learn from experiences of management and innovation and become aware of the actions and contributions of the University community on environmental matters.
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