Chef Dan Barber, in praise of open seeds in The New York Times
“Today, just four giant companies control more than 60 percent of all the world’s seed sales”. The New York Times […]
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Bioleft in Bolivia, as a witness case at United Nations University
The reflection on the importance of the open seeds is not of local importance, but global, and especially relevant for […]
Read moreBioleft at the 34° National Meeting of Biodynamic Agriculture
Next week, from April 25 to 28, we will have the pleasure of being part of the 34th National Meeting […]
Read moreWorkshop on Open Innovation and seeds for development: great expectations
Heterogeneous, intense and hopeful. Such was the ambient at the workshop on Open Innovation and seeds that was held on […]
Read moreOpen Innovation and seeds for development workshop
El viernes 5 de abril abriremos la segunda temporada del ciclo de Ciencia Abierta y Ciudadana con el taller “Innovación abierta y semillas para el desarrollo”. La idea es trabajar en conjunto acerca de cómo las herramientas de la innovación abierta pueden abordar los desafíos actuales del mejoramiento genético vegetal. Será de 9.30 a 11.30 en el Centro Cultural de la Ciencia, también conocido como C3, en Palermo.
Read moreGuardianes de las semillas
Por Vanina Lombardi __ Agencia TSS – Con 15 voluntarios y sin presupuesto específico asignado, un grupo de investigadores, profesionales […]
Read moreBioleft en el Medialab Prado: mejoramos la plataforma por medio de nuevas alianzas
Un equipo internacional y multidisciplinario trabajó durante dos semanas para sumarle funcionalidades a la plataforma de semillas abiertas, en busca de cubrir necesidades tanto para el sector productivo como para bancos de semillas y organizaciones de agricultura urbana.
Read moreBioleft in UK: academic discussions and urban agriculture
Open systems have no borders. On January 21, Anabel Marín, director of Bioleft, was part of a discussion on #STIPolicy […]
Read moreBioleft will be part of a MediaLab Prado program on food, in Madrid
Between February 14 and March 2, we will be part of a collaborative workshop to redesign food models with a view to environmental and social sustainability, at MediaLab Prado, Madrid, Spain. The meeting is called Interactivos? 19 – Eating against the collapse, and will bring together eight proposals related to sustainable food. The teams will have spontaneous collaborators of different profiles and specialized mentors, to achieve prototypes that can have real impact on how we eat.
Read moreEnabling innovations
By Patrick Van Zwanenberg At the launch of STEPS America Latina in 2015, one of the themes that we focused […]
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