On Tuesday, July 11, Bioleft coordinated the closing workshop for the 2022-23 collaborative tomato evaluation campaign, with the participation of […]

From July 5 to 8, the SCORAI, ERSCP, and WUR Conference on “Transforming Consumption-Production Systems Toward Just and Sustainable Futures” […]

From June 13 to 15, Bioleft participated in the Scientific and Technological Conference at UNSAM, organized by the Research, Development, […]

Bioleft, for the fifth consecutive year, was again chosen by the Conservation Food and Health Foundation as one of the […]

Today, there are multiple proposals that seek to develop more sustainable forms of agriculture. There are farmers with great interest […]

Almendra Cremaschi and Gustavo Schrauf participated in the 9th National and International Congress on Agrobiotechnology, Intellectual Property and Public Policies […]

From Bioleft, we have been working with the project “To the rescue of the criollo tomato” of the FAUBA Chair […]

Last Wednesday, April 19, Enrico Cresta —organic farmer member of Bioleft— visited the Semi Rurali network at its headquarters “Casa […]

On Saturday, January 21, Bioleft presented the session “Participatory breeding to promote the management of biocultural diversity. Lessons learned from […]

Ecologies, Technologies is an explorative hybrid programme on ecological thinking, creative resistance and the new commons, hosted online and at […]