Creole tomato: conclusions of the participatory evaluation
On Monday, May 10th, we held a closing and conclusions meeting of the participatory evaluation trial of creole tomatoes carried […]
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Webinar: The Future of Seeds in the UN Food Systems Summit
As members of GOSSI (the Global Coalition of Open Source Seed Initiatives), from Bioleft we invite you to participate in […]
Read moreBioleft and SemillAR held the first Workshop on Participatory Improvement and Digital Technologies
Bioleft’s network continues to grow. Last Tuesday, April 21st, we held the first Workshop on Participatory Improvement and Digital Technologies […]
Read moreApril 22nd, Earth day: entry into force of the Escazú Agreement
In 1969, in an American context in which discontent with environmental problems was increasing, the senator from Wisconsin, Gaylord Nelson […]
Read morePractical Manual on the Right to Seeds in Europe
The new Practical Manual on the Right to Seeds in Europe focuses on the steps that the European Union (EU) and the […]
Read moreSeed as a commons: latin american experiences
The team of Laboratorio Nacional de Ciencias de la Sostenibilidad – Lancis, Instituto de Ecología de la Universidad Nacional Autónoma […]
Read moreBioleft's webinar series begins with tomatoes
Introducing Bioleft’s series of technical webinars, designed to support different types of stakeholders with knowledge. We begin with one of […]
Read moreMeeting with Semillar on native and creole seeds
Native and creole seeds are the heritage of the peoples, but current regulatory frameworks threaten this heritage. The SemillAR program […]
Read moreBioleft's methods: Anabel Marín at the ESRC -STEPS webinar, Challenging Research for Sustainability
On February 17, the ESRC STEPS Centre launched a series of virtual dialogues on methodologies, exploring the theme of ‘Challenging […]
Read moreBioleft -MASIPAG meeting: open source seeds, from Philippines to Argentina
On January 29 we had a working meeting with the MASIPAG team, a Philippine network that brings together 30,000 farmers. […]
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