Maize brings us back together: nurturing the participatory breeding
On Tuesday, May 17, the participatory maize breeding workshop took place at INTA Pergamino. During the activity, producer-breeders and researchers […]
Read moreOn Tuesday, May 17, the participatory maize breeding workshop took place at INTA Pergamino. During the activity, producer-breeders and researchers […]
Read moreNative and creole seeds are the heritage of the peoples, but current regulatory frameworks threaten this heritage. The SemillAR program […]
Read moreUn equipo internacional y multidisciplinario trabajó durante dos semanas para sumarle funcionalidades a la plataforma de semillas abiertas, en busca de cubrir necesidades tanto para el sector productivo como para bancos de semillas y organizaciones de agricultura urbana.
Read moreBetween February 14 and March 2, we will be part of a collaborative workshop to redesign food models with a view to environmental and social sustainability, at MediaLab Prado, Madrid, Spain. The meeting is called Interactivos? 19 – Eating against the collapse, and will bring together eight proposals related to sustainable food. The teams will have spontaneous collaborators of different profiles and specialized mentors, to achieve prototypes that can have real impact on how we eat.
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